Peanut Butter Cream Pie

by

Peanut Butter Cream Pie – A Silky, Irresistible Delight

This Peanut Butter Cream Pie is a dream come true for peanut butter lovers! With a buttery graham cracker crust, a creamy, fluffy peanut butter filling, and a topping of whipped cream and chocolate shavings, it’s sure to become a family favorite. It’s easy to make, requires no baking, and is perfect for any occasion!

Why You’ll Love This Peanut Butter Cream Pie

  • No-Bake Dessert: Perfect for those hot days when you don’t want to turn on the oven.
  • Incredibly Creamy: The filling is smooth and luscious, melting in your mouth with every bite.
  • Quick and Easy: Minimal ingredients and simple steps make this pie a breeze to whip up.
  • Peanut Butter Heaven: The combination of peanut butter, cream cheese, and whipped topping creates an indulgent, nutty flavor that’s hard to resist.

Ingredients for Peanut Butter Cream Pie (Serves 8-10)

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Peanut Butter Filling:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups heavy whipping cream, whipped to stiff peaks (or use an 8 oz tub of whipped topping)

For the Topping:

  • Whipped cream (store-bought or homemade)
  • Chocolate shavings, chopped peanuts, or mini chocolate chips for garnish

Step-by-Step Instructions for Peanut Butter Cream Pie

1. Prepare the Crust

  1. Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press into a Pan: Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to compact it tightly.
  3. Chill the Crust: Place the crust in the freezer for at least 15-20 minutes while you prepare the filling.

2. Make the Peanut Butter Filling

  1. Beat Cream Cheese and Peanut Butter: In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
  2. Add Powdered Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
  3. Fold in Whipped Cream: Gently fold in the whipped cream until the filling is light and fluffy. Be careful not to deflate the whipped cream.

3. Assemble the Pie

  1. Spread the Filling: Pour the peanut butter filling into the chilled crust and smooth the top with a spatula.
  2. Chill: Cover the pie and refrigerate for at least 4 hours, or until the filling is firm and set.

4. Garnish and Serve

  • Top the pie with a generous layer of whipped cream and garnish with chocolate shavings, chopped peanuts, or mini chocolate chips. Slice and serve chilled.

Tips for the Best Peanut Butter Cream Pie

  • Use Creamy Peanut Butter: For a smooth filling, avoid using chunky peanut butter.
  • Whip the Cream Properly: Make sure your heavy cream is whipped to stiff peaks to maintain a light and airy texture.
  • Chill for Easy Slicing: Allow the pie to chill completely before slicing to ensure clean cuts.

Variations to Try

  • Oreo Crust: Swap the graham cracker crust for a chocolatey Oreo crust.
  • Chocolate Drizzle: Drizzle melted chocolate over the top for an extra decadent touch.
  • Nutella Twist: Add a layer of Nutella between the crust and the peanut butter filling for a delicious chocolate-hazelnut surprise.

Storing Peanut Butter Cream Pie

  • Refrigerate: Store leftovers in the fridge for up to 5 days, covered tightly with plastic wrap.
  • Freeze: You can freeze the pie (without whipped cream topping) for up to 2 months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions

Q: Can I use a store-bought crust?
Yes! If you’re short on time, a store-bought graham cracker or Oreo crust works perfectly.

Q: Can I make this pie ahead of time?
Absolutely. This pie is great for making ahead. Just add the whipped cream topping right before serving for the best texture.

Indulge in Creamy Peanut Butter Bliss!

This Peanut Butter Cream Pie is perfect for peanut butter fanatics and makes an excellent addition to any dessert table. Creamy, nutty, and oh-so-delicious, it’s sure to be a hit with everyone who tries it. Give it a go, and let us know how you like it!

Share Your Creations! 🥜🥧

Did you make this Peanut Butter Cream Pie? Snap a photo, tag @FebkamCooking, and use #FebkamCooking on social media. We love seeing your tasty creations and hearing your feedback!

Leave a Comment