Luscious Buttermilk Pie

Luscious Buttermilk Pie – Creamy, Tangy, and Irresistible

Buttermilk Pie is a timeless dessert beloved for its creamy texture and unique tang. This pie has a custard-like filling with a sweet, slightly tangy flavor that makes each bite a melt-in-your-mouth experience. With simple ingredients and straightforward steps, this pie is a delight for both beginner and experienced bakers alike.

Why You’ll Love This Buttermilk Pie

Silky Texture: The creamy, custard-like filling is smooth and luscious.
Classic Southern Flavor: The buttermilk brings a slight tang that balances the sweetness, giving the pie a unique flavor.
Simple Ingredients: Made with ingredients you likely have on hand, making it budget-friendly and easy.
Perfect for Any Occasion: Ideal for holidays, gatherings, or as a comforting dessert on a chilly evening.

Ingredients for Luscious Buttermilk Pie (Serves 8)

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water

For the Filling

1 1/2 cups granulated sugar
3 tbsp all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp ground nutmeg (optional, for a hint of warmth)

Topping (Optional)

Powdered sugar, for dusting
Fresh berries or whipped cream, for garnish

Step-by-Step Instructions for Luscious Buttermilk Pie

1. Make the Pie Crust

Combine Flour and Salt: In a large bowl, mix the flour and salt.
Add Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Ice Water: Drizzle in the ice water, 1 tablespoon at a time, mixing until the dough begins to come together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough: Once chilled, roll out the dough on a floured surface to fit a 9-inch pie dish. Gently press it into the dish and trim any overhang.
Par-Bake the Crust: Preheat the oven to 375°F (190°C). Line the crust with parchment paper, add pie weights or dried beans, and bake for 10 minutes. Remove the weights and bake for an additional 5 minutes until lightly golden.

2. Make the Buttermilk Pie Filling

Combine Sugar and Flour: In a large mixing bowl, whisk together the sugar and flour.
Add Wet Ingredients: Add the eggs, buttermilk, melted butter, and vanilla extract. Whisk until smooth and fully combined.
Optional Nutmeg: For a touch of warmth, add the ground nutmeg and stir gently.

3. Assemble and Bake

Pour the filling into the par-baked crust, smoothing the top.
Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set but slightly jiggles in the center. The top should be golden brown.
Let the pie cool on a wire rack for at least 1 hour to set fully before slicing.

4. Garnish and Serve

Dust with powdered sugar and top with fresh berries or a dollop of whipped cream for a beautifully finished dessert.

Tips for the Best Buttermilk Pie

Room Temperature Ingredients: For a smooth filling, use room-temperature eggs and buttermilk.
Par-Bake the Crust: This prevents the crust from becoming soggy as the filling bakes.
Don’t Overbake: The pie should be set but have a slight jiggle in the center when it’s done; it will firm up as it cools.
Cool Completely: Allow the pie to cool fully before serving for the best texture.

Variations to Try

Lemon Buttermilk Pie: Add 1-2 tablespoons of lemon juice and a teaspoon of lemon zest for a refreshing twist.
Coconut Buttermilk Pie: Add 1/2 cup of shredded coconut to the filling for a tropical flair.
Spiced Buttermilk Pie: For a hint of warmth, add 1/2 teaspoon of cinnamon and a pinch of ground cloves.

Storing & Serving Buttermilk Pie

Fridge: Store leftover pie covered in the refrigerator for up to 3 days.
Freezer: You can freeze buttermilk pie for up to 3 months. Wrap tightly and thaw in the fridge before serving.

Frequently Asked Questions

Q: Can I use store-bought pie crust?
Yes! A store-bought crust works just as well and saves time.

Q: Can I make this pie ahead of time?
Absolutely. This pie can be made a day in advance and stored in the fridge until ready to serve.

Why Buttermilk Pie Is a True Classic

This Luscious Buttermilk Pie is a comforting, nostalgic dessert that’s simple yet packed with flavor. The balance of sweetness and tang, combined with its custard-like texture, makes this pie a must-try for anyone who loves classic desserts. Whether served with a touch of powdered sugar or a handful of fresh berries, this pie is a guaranteed hit.

Share Your Creation! 🍰

Did you make this Buttermilk Pie? Tag @FebkamCooking on social media – we’d love to see how it turned out!