Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta – A Spicy, Creamy Delight

If you’re a fan of bold flavors and creamy sauces, this Cajun Shrimp and Steak Alfredo Pasta is for you. Combining juicy Cajun-spiced shrimp and tender steak in a rich Alfredo sauce, this dish is a comforting meal that’ll impress everyone at the table. Plus, it’s surprisingly easy to make with a handful of ingredients and straightforward steps.

Why You’ll Love Cajun Shrimp and Steak Alfredo Pasta

Perfect Flavor Combo: The Cajun spices bring out a smoky heat that pairs beautifully with the creamy Alfredo sauce.
Steak and Shrimp: Tender steak and succulent shrimp add a satisfying blend of textures.
Comforting & Indulgent: This pasta is the ultimate comfort food, rich in flavor and ideal for a cozy night in.
Easy to Customize: Swap out proteins, adjust the spice level, or add extra veggies – it’s versatile and adaptable!

Ingredients for Cajun Shrimp and Steak Alfredo Pasta (Serves 4)

For the Cajun Seasoning:

2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust for spice level)
1 tsp dried thyme
1 tsp dried oregano
Salt and black pepper to taste

For the Pasta:

8 oz fettuccine or your favorite pasta
2 tbsp olive oil, divided
1/2 lb steak, thinly sliced (like sirloin or ribeye)
1/2 lb shrimp, peeled and deveined
1 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Step-by-Step Instructions for Cajun Shrimp and Steak Alfredo Pasta

1. Make the Cajun Seasoning

In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. Adjust the cayenne based on your spice preference.

2. Season and Sear the Steak

Season the steak slices generously with half of the Cajun seasoning.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned steak, cooking for about 3-4 minutes on each side until golden brown. Remove from the pan and set aside.

3. Sear the Shrimp

In the same skillet, add 1 tbsp olive oil and toss in the shrimp. Season with the remaining Cajun seasoning.
Cook for 2-3 minutes per side, until the shrimp are pink and cooked through. Remove and set aside with the steak.

4. Make the Alfredo Sauce

Lower the heat to medium and add butter to the skillet. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper if needed.

5. Cook the Pasta and Combine

Cook the fettuccine according to package instructions until al dente. Drain and add it to the Alfredo sauce, tossing until the pasta is fully coated.
Return the steak and shrimp to the skillet, gently tossing to combine all ingredients.

6. Serve and Garnish

Transfer the Cajun Shrimp and Steak Alfredo Pasta to serving bowls. Garnish with chopped parsley, a sprinkle of extra Parmesan, and, if desired, a pinch of Cajun seasoning for extra flavor.

Tips for the Best Cajun Shrimp and Steak Alfredo Pasta

Use Fresh Parmesan: Freshly grated Parmesan will give you the creamiest Alfredo sauce.
Adjust the Spice: Feel free to reduce the cayenne if you prefer a milder heat or add more for an extra kick.
Choose Quality Steak: Use a tender cut of steak like sirloin or ribeye for the best results.

Variations to Try

Vegetable Add-Ins: Add bell peppers, mushrooms, or spinach for added texture and nutrients.
Swap the Protein: Substitute the steak or shrimp with chicken or sausage for a different take on this classic.
Make It Lighter: Use half-and-half instead of heavy cream for a lighter sauce.

Storing & Reheating Cajun Shrimp and Steak Alfredo Pasta

Fridge: Store in an airtight container for up to 3 days.
Reheat: Warm leftovers gently in a skillet over low heat with a splash of milk or cream to keep the sauce from drying out.

Frequently Asked Questions

Q: Can I use store-bought Cajun seasoning?
Yes! Store-bought Cajun seasoning works perfectly, but making your own allows you to adjust the spice level.

Q: Can I make this recipe ahead?
You can make the Alfredo sauce and cook the pasta ahead of time, but for the freshest taste, cook the shrimp and steak just before serving.

Why Cajun Shrimp and Steak Alfredo Pasta is Perfect for Any Occasion

This Cajun Shrimp and Steak Alfredo Pasta brings bold flavors to your plate and satisfies any craving for a comforting, rich meal. With just the right amount of spice and creamy Alfredo, it’s a dish that’ll impress family, friends, and any dinner guest. Try it out, and let this Cajun-inspired pasta become a regular in your meal rotation.

Share Your Creation! 🌶️🍤🥩

Did you make this Cajun Shrimp and Steak Alfredo Pasta? Share your version with @FebkamCooking on social media – we’d love to see how it turned out!

Cajun Shrimp and Steak Alfredo Pasta