Peanut Butter Chocolate Rice Krispie Treat Cups – A No-Bake Indulgence
If you’re craving a quick and easy dessert, these Peanut Butter Chocolate Rice Krispie Treat Cups are the perfect answer. Each bite is a balanced blend of creamy peanut butter, crispy rice cereal, and rich chocolate—ideal for snack time, dessert, or a potluck favorite. Plus, they’re no-bake, so they’re ready in a flash!
Why You’ll Love This Recipe
- No-Bake & Quick: Made with simple ingredients in just 15 minutes.
- Perfect Texture: Crispy, creamy, and just the right amount of sweetness.
- Crowd-Pleaser: A hit with kids and adults alike.
- Portable: Great for lunchboxes, road trips, or parties.
Ingredients (Makes 12 Cups)
For the Rice Krispie Layer:
- 3 cups Rice Krispies cereal
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/4 cup peanut butter
Step-by-Step Instructions
1. Prepare the Rice Krispie Base
- In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 20-30 seconds or until smooth and well combined.
- Stir in the Rice Krispies until all the cereal is evenly coated.
- Scoop the mixture into a 12-cup muffin tin lined with cupcake liners, pressing firmly to create the base layer for each cup.
2. Melt the Chocolate Layer
- In another microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring each time, until smooth and creamy.
- Spoon a layer of the melted chocolate mixture over the Rice Krispie base in each cup.
3. Chill the Cups
- Place the muffin tin in the refrigerator for 30 minutes or until the chocolate is set and firm.
- Once set, remove the cups from the muffin tin and peel away the cupcake liners.
4. Serve & Enjoy
Serve these Peanut Butter Chocolate Rice Krispie Treat Cups cold or at room temperature. Enjoy the deliciously balanced flavors and textures in each bite!
Tips for the Best Peanut Butter Chocolate Rice Krispie Cups
- Customize the Flavor: Add a pinch of sea salt or sprinkle with crushed nuts for extra flavor and crunch.
- Choose Your Peanut Butter: Use natural or processed peanut butter based on your preference for texture and sweetness.
- Microwave Carefully: Be sure to microwave in short intervals to avoid overheating the chocolate and peanut butter.
How to Store
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: These treats freeze well—store in an airtight container for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition Information (Per Cup)
- Calories: 180
- Carbs: 18g
- Protein: 4g
- Fat: 11g
Frequently Asked Questions
Q: Can I use other types of cereal?
Yes, you can substitute Rice Krispies with other crispy cereals, like cornflakes or Cheerios, for a different texture.
Q: What’s the best way to make these dairy-free?
Swap out the chocolate chips for dairy-free chocolate chips and check that your peanut butter and cereal are dairy-free.
Q: Can I make these ahead of time?
Absolutely! These cups stay fresh for up to a week in the fridge, making them perfect for meal prep.
Wrap-Up
With just a handful of ingredients, these Peanut Butter Chocolate Rice Krispie Treat Cups deliver big on flavor and texture. Easy to make, easy to store, and even easier to enjoy, these treats are sure to become a staple in your dessert rotation.
Share Your Treats with Us! 🍫🥜
Did you make these Rice Krispie Treat Cups? Tag @FebkamCooking on social media to show off your delicious creation!