Banana Chocolate Trifle

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Banana Chocolate Trifle – A Layered Delight for Any Occasion

Looking for a showstopping dessert that’s easy to assemble and packed with flavor? This Banana Chocolate Trifle layers moist chocolate cake, fresh bananas, creamy pudding, and whipped cream into a dessert that everyone will love. The best part? You don’t need to be a pastry chef to nail it! Perfect for potlucks, family celebrations, or even a quiet weekend indulgence.

Why You’ll Love This Recipe

  • No-Bake Option: Use store-bought cake for quick assembly.
  • Versatile: Switch up the layers with brownies or chocolate cookies.
  • Feeds a Crowd: This trifle is ideal for parties or gatherings.
  • Make-Ahead Friendly: Tastes even better after chilling for a few hours.

Ingredients (Serves 8-10)

For the Chocolate Cake Layer:

  • 1 chocolate cake (homemade or store-bought), cut into cubes
  • OR use brownies for a fudgier texture

For the Pudding Layer:

  • 2 cups milk
  • 1 box (3.4 oz) chocolate instant pudding mix

For the Banana Layer:

  • 4 ripe bananas, sliced

For the Whipped Cream Layer:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Optional Garnishes:

  • Chocolate shavings or chips
  • Caramel sauce
  • Chopped nuts

Step-by-Step Instructions

1. Prepare the Chocolate Pudding

  1. In a bowl, whisk together the pudding mix and milk for 2 minutes.
  2. Chill the pudding in the fridge for at least 5 minutes to set.

2. Whip the Cream

  1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Set aside in the fridge until ready to assemble.

3. Assemble the Trifle

  1. In a large trifle bowl or glass dish, start with a layer of chocolate cake cubes.
  2. Top the cake with a layer of chocolate pudding, followed by a layer of sliced bananas.
  3. Add a generous layer of whipped cream on top of the bananas.
  4. Repeat the layers—cake, pudding, bananas, and whipped cream—until the bowl is full.

4. Add Garnishes

Sprinkle chocolate shavings or drizzle caramel sauce over the top layer of whipped cream. Add chopped nuts for extra crunch, if desired.

5. Chill & Serve

Refrigerate the trifle for at least 2 hours (or overnight) to allow the flavors to meld together. Serve cold and enjoy!

Tips for the Best Banana Chocolate Trifle

  • Prevent Bananas from Browning: Lightly coat the banana slices with lemon juice to keep them fresh.
  • Switch It Up: Swap the chocolate pudding with vanilla pudding or use peanut butter drizzle for a flavor twist.
  • Make Mini Trifles: Assemble the dessert in individual glasses for a beautiful presentation.

How to Store

  • Fridge: Store the trifle in the fridge for up to 2 days.
  • Make-Ahead Tip: Assemble the trifle the night before and garnish just before serving.

Nutrition Information (Per Serving)

  • Calories: 320
  • Carbs: 45g
  • Protein: 4g
  • Fat: 15g

Frequently Asked Questions

Q: Can I use vanilla cake instead of chocolate?
Yes, vanilla cake works great too! It gives the trifle a lighter flavor.

Q: How do I make this dessert dairy-free?
Use dairy-free pudding mix, plant-based whipped topping, and almond milk instead of dairy milk.

Q: What’s the best way to transport this dessert?
If you’re taking the trifle to a party, use a trifle bowl with a lid or wrap it tightly with plastic wrap.

Wrap-Up

This Banana Chocolate Trifle is a foolproof dessert that layers sweetness and texture into every bite. Whether it’s a holiday dinner or a regular weekday treat, it’s sure to become a favorite. Easy to make, delightful to eat—what’s not to love?

Share Your Sweet Creations 🍫🍌

Did you make this trifle? We’d love to see it! Tag us @FebkamCooking on social media and share your delicious masterpiece

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