Garlic Butter Steak Bites with Creamy Mashed Potatoes

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Garlic Butter Steak Bites with Creamy Mashed Potatoes – A Perfect Comfort Meal

Looking for a quick, satisfying dinner that feels like a restaurant-quality dish? These Garlic Butter Steak Bites with Creamy Mashed Potatoes are here to deliver! Tender, juicy steak bites coated in garlic-infused butter, paired with velvety mashed potatoes, make for a perfect meal—whether for a romantic dinner, family night, or a weekend treat.

Why You’ll Love This Recipe

  • Quick & Easy: Dinner is ready in 30 minutes or less!
  • Juicy, Flavorful Steak: Garlic butter makes everything better.
  • Creamy Mashed Potatoes: The perfect side to complement the rich steak.
  • Customizable: Swap the potatoes with mashed cauliflower for a low-carb option.

Ingredients (Serves 4)

For the Steak Bites:

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Mashed Potatoes:

  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup sour cream
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced (optional)

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Place the potatoes in a large pot of salted water and bring to a boil.
  2. Cook for 15-20 minutes or until the potatoes are fork-tender. Drain.
  3. In a saucepan, heat the heavy cream, butter, and garlic (if using) over low heat.
  4. Mash the potatoes and mix in the heated cream mixture and sour cream. Season with salt and pepper. Set aside and keep warm.

2. Season & Cook the Steak Bites

  1. Pat the steak cubes dry with paper towels. Season with salt, pepper, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (work in batches if needed).
  3. Cook the steak for 2-3 minutes on each side for medium-rare. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce

  1. In the same skillet, add the butter and minced garlic. Sauté for 30 seconds until fragrant.
  2. Return the steak bites to the skillet, tossing them in the garlic butter. Cook for 1-2 minutes more to coat them evenly.

4. Serve & Garnish

Serve the steak bites over a bed of creamy mashed potatoes. Garnish with fresh parsley and enjoy immediately!

Tips for Perfect Steak Bites

  • Use the Right Cut: Sirloin is ideal, but you can also use ribeye or tenderloin.
  • Don’t Overcrowd the Pan: Cook the steak in batches to get a good sear.
  • Adjust Doneness: Cook a little longer if you prefer your steak well-done.
  • Infuse the Butter: Add herbs like thyme or rosemary to the butter for extra flavor.

How to Store & Reheat

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm steak bites and mashed potatoes in the microwave or a skillet over low heat. Add a splash of cream to keep the potatoes smooth.

Nutrition Information (Per Serving)

  • Calories: 520
  • Protein: 38g
  • Carbs: 34g
  • Fat: 30g

Frequently Asked Questions

Q: Can I use other types of steak?
Absolutely! Ribeye, tenderloin, or strip steak work just as well.

Q: Can I make this dish low-carb?
Yes! Replace the mashed potatoes with mashed cauliflower for a keto-friendly option.

Q: Can I prepare the potatoes ahead of time?
Yes, you can make the mashed potatoes a day in advance and reheat them with a splash of cream.

Wrap-Up

This Garlic Butter Steak Bites with Creamy Mashed Potatoes dish is the perfect combination of quick, flavorful, and comforting. Whether it’s a date night or a family dinner, it’s sure to impress!

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