Chocolate Indulgence Cake

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Chocolate Indulgence Cake – The Ultimate Decadent Dessert

Welcome to Febkam Cooking! If you’re on the hunt for the perfect dessert to wow your guests, you’ve found it. This Chocolate Indulgence Cake lives up to its name—layer upon layer of moist chocolate cake, velvety ganache, and smooth chocolate frosting. It’s a showstopper for special occasions, birthdays, or whenever you want to treat yourself.

Why You’ll Love This Cake

  • Layers of Chocolate Heaven: Moist sponge, ganache, and frosting—need we say more?
  • Impress Without Stress: Looks bakery-level but easy to make at home.
  • Perfect for Chocolate Lovers: Rich, deep chocolate flavors in every bite.
  • Make-Ahead Friendly: Tastes even better the next day, giving flavors time to develop.

Ingredients (Serves 10-12)

For the Chocolate Cake Layers:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Chocolate Ganache:

  • 1 1/2 cups heavy cream
  • 12 oz semi-sweet chocolate chips

For the Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat & Prep the Pans

Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.

2. Make the Chocolate Cake Batter

  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the milk, vegetable oil, eggs, and vanilla extract. Beat until smooth.
  • Slowly add the boiling water, mixing until combined. The batter will be thin—this is normal!

3. Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before assembling.

4. Prepare the Ganache

  • Heat the heavy cream over medium heat until steaming (but not boiling).
  • Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Stir until smooth.
  • Allow the ganache to cool until it thickens slightly, but is still pourable.

5. Make the Chocolate Frosting

  • In a large bowl, beat the butter until creamy.
  • Add the powdered sugar and cocoa powder gradually, mixing until smooth.
  • Add the heavy cream and vanilla extract, beating until fluffy.

6. Assemble the Cake

  • Place one cake layer on a serving plate. Spread a thin layer of ganache over the top.
  • Add the second cake layer and pour the remaining ganache over the entire cake. Use a spatula to smooth the sides.
  • Chill the cake for 30 minutes to set the ganache.

7. Frost the Cake

Spread the chocolate frosting evenly over the cake. For a more rustic look, leave some ganache peeking through.

Tips for the Best Chocolate Indulgence Cake

  • Use Quality Chocolate: High-quality cocoa powder and chocolate chips make a noticeable difference.
  • Don’t Skip the Boiling Water: It helps bloom the cocoa powder, intensifying the chocolate flavor.
  • Make Ahead for Better Flavor: Bake the cake layers a day in advance and refrigerate them.
  • Room Temperature Ingredients: Ensures smooth mixing and better texture.

How to Store & Serve

Store the cake in an airtight container in the fridge for up to 5 days. Let it sit at room temperature for about 30 minutes before serving. You can also freeze slices individually for up to 2 months—just thaw in the fridge overnight.

Nutrition Information (Per Serving)

  • Calories: 520
  • Carbs: 65g
  • Protein: 6g
  • Fat: 25g

Frequently Asked Questions

Q: Can I make this cake gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend.

Q: Can I add other layers to the cake?
Absolutely! Try adding a layer of raspberry jam between the cake and ganache for a fruity twist.

Q: What if I don’t have heavy cream?
You can substitute with half-and-half or use a non-dairy alternative like coconut cream.

Wrap-Up

This Chocolate Indulgence Cake is pure decadence, perfect for anyone who can’t get enough chocolate. Whether it’s a birthday, holiday, or just a craving for something sweet, this cake will steal the show.

Share Your Creation 🍰

If you try this recipe, share your photos with us on social media and tag @FebkamCooking. We’d love to see your delicious creations!

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