Double Chocolate Swiss Roll

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Double Chocolate Swiss Roll – A Decadent Dessert Delight

If you’re a chocolate lover, this Double Chocolate Swiss Roll is the dessert you need in your life! With a fluffy chocolate sponge wrapped around a rich, creamy chocolate filling, this rolled cake is guaranteed to impress at any gathering. Whether it’s for a special occasion or just a sweet treat for yourself, it’s surprisingly easy to make and tastes as indulgent as it looks.

Why You’ll Love This Swiss Roll

  • Rich & Creamy: Two layers of chocolate—the cake and the filling—for double the goodness.
  • Impressive Yet Simple: It looks like a showstopper, but it’s easier to make than you’d think!
  • Perfect for Any Occasion: Great for holidays, birthdays, or just because you love chocolate.
  • Make-Ahead Friendly: Tastes even better after chilling for a few hours or overnight.

Ingredients (Serves 8-10)

For the Chocolate Sponge:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

For the Chocolate Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

For the Chocolate Ganache (Optional but Recommended):

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Step-by-Step Instructions

1. Preheat & Prep the Baking Sheet

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

2. Make the Chocolate Sponge

  • In a large bowl, beat the eggs and sugar together for 5-6 minutes until pale and fluffy.
  • Sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
  • Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.

3. Roll the Cake

  • While the cake is still warm, place a clean kitchen towel over the top and carefully flip it onto the towel. Peel off the parchment paper.
  • Roll the cake up with the towel (starting from the short side) and let it cool completely. This prevents cracks when rolling it with the filling.

4. Prepare the Chocolate Filling

  • Heat the heavy cream until steaming (but not boiling). Pour it over the chocolate chips in a bowl and let it sit for 2 minutes. Stir until smooth.
  • Chill the mixture for 20-30 minutes, then whip it with an electric mixer until thick and fluffy. Add the powdered sugar and vanilla extract and beat until smooth.

5. Assemble the Swiss Roll

  • Unroll the cooled cake carefully. Spread the whipped chocolate filling evenly over the surface.
  • Re-roll the cake (without the towel) and place it seam-side down on a platter. Chill in the fridge for at least 1 hour.

6. Make the Ganache (Optional)

  • Heat the heavy cream and pour it over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
  • Pour the ganache over the chilled Swiss roll, spreading it evenly. Return to the fridge until ready to serve.

Tips for the Perfect Swiss Roll

  • Don’t Overbake: The sponge is thin and delicate, so keep a close eye on it.
  • Roll While Warm: This step is key to prevent cracking later.
  • Customize the Filling: Swap the chocolate filling for coffee cream or raspberry whipped cream for a twist.
  • Chill for Clean Slices: For the cleanest slices, chill the roll for at least 2 hours before cutting.

How to Serve & Store

Serve this Double Chocolate Swiss Roll with a dusting of powdered sugar or a drizzle of ganache. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. Store leftovers in the fridge for up to 5 days, or freeze for up to 2 months.

Nutrition Information (Per Serving)

  • Calories: 280
  • Carbs: 30g
  • Protein: 5g
  • Fat: 16g

Frequently Asked Questions

Q: Can I make this gluten-free?
Yes! Use a gluten-free flour blend in place of regular flour.

Q: Can I make the roll without the ganache?
Absolutely! The cake is delicious on its own, but the ganache makes it extra indulgent.

Q: What if my cake cracks?
No worries! Just cover it with the ganache or a dusting of powdered sugar—no one will notice!

Wrap-Up

This Double Chocolate Swiss Roll is a dream come true for chocolate lovers. It’s rich, creamy, and easy enough for home bakers to master. Whether you’re making it for a celebration or a cozy dessert night, it’s bound to impress!

Share the Love 🍫

If you make this recipe, snap a photo and tag us @FebkamCooking on social media. We’d love to see how it turned out!

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