Easy Corn Casserole – A Comforting Side Dish Everyone Will Love
Welcome to Febkam Cooking! If you’re looking for a quick and delicious side dish that pairs perfectly with just about any meal, you’ve come to the right place. This Corn Casserole is rich, creamy, and packed with sweet corn goodness. Whether you’re making it for Thanksgiving, a potluck, or a family dinner, it’s always a hit!
Why You’ll Love This Corn Casserole
- Quick & Easy: Just 6 ingredients and minimal prep!
- Crowd-Pleaser: Everyone loves the soft, cornbread-like texture with bursts of corn flavor.
- Perfect for Holidays: A staple at Thanksgiving, Christmas, and potlucks.
- Make-Ahead Friendly: Save time by prepping it a day in advance.
Ingredients (Serves 8-10)
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 (8.5 oz) box cornbread mix (like Jiffy)
- 1 cup shredded cheddar cheese (optional but highly recommended!)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Mix the Ingredients
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until everything is well combined. If you’re adding cheddar cheese, fold it into the mixture.
3. Bake
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Serve & Enjoy!
Let the casserole cool for about 5 minutes before serving. Enjoy it warm as a side dish with your favorite main course!
Tips for the Perfect Corn Casserole
- For Extra Flavor: Add a dash of chili powder or jalapeños for a spicy twist.
- Make It Sweeter: If you prefer a sweeter casserole, add 2 tbsp of sugar to the mixture.
- Prep Ahead: You can mix all the ingredients the night before and bake it the next day.
- Storing Leftovers: Store leftovers in the fridge for up to 4 days. Reheat in the oven for the best texture.
How to Serve Corn Casserole
This versatile dish complements roasted meats, grilled chicken, or holiday spreads. It’s especially popular as a side for Thanksgiving turkey or Christmas ham. For a casual dinner, pair it with BBQ ribs or fried chicken.
Nutrition Information (Per Serving)
- Calories: 290
- Carbs: 25g
- Protein: 5g
- Fat: 18g
Frequently Asked Questions
Q: Can I use fresh or frozen corn instead of canned?
Yes! Just replace the whole kernel corn with 1 1/2 cups of fresh or frozen corn. You’ll still need the creamed corn for that creamy texture.
Q: Can I make this gluten-free?
Yes! Use a gluten-free cornbread mix, and the rest of the ingredients are naturally gluten-free.
Q: Can I freeze corn casserole?
Absolutely! Let it cool completely, then wrap it tightly. It can be frozen for up to 3 months. Thaw overnight in the fridge and reheat in the oven before serving.
Wrap-Up
This Corn Casserole is one of those dishes you’ll come back to again and again. It’s easy to make, uses pantry staples, and always tastes amazing. Whether you’re serving it at a holiday feast or a summer barbecue, it’s guaranteed to disappear fast!
Share the Love 🌽
If you give this recipe a try, share your creation on social media and tag us @FebkamCooking. We’d love to see how it turned out