Creamy Pumpkin Cheesecake – The Perfect Fall Dessert
Welcome to Febkam Cooking! Fall is the season of cozy sweaters, pumpkin spice everything, and baking treats that warm your soul. This Pumpkin Cheesecake recipe combines the rich creaminess of classic cheesecake with the autumn flavors of pumpkin and spices. It’s perfect for Thanksgiving, holiday gatherings, or just because you love all things pumpkin. 🍂
Why This Pumpkin Cheesecake Will Become Your Favorite
- Creamy and Spiced: The smooth texture meets the warm flavors of cinnamon, nutmeg, and cloves.
- Perfect Balance: Not overly sweet, with just the right amount of pumpkin flavor.
- Holiday Showstopper: Your family and friends will rave about this dessert!
- Make-Ahead Friendly: Cheesecake tastes even better the next day, making it ideal for entertaining.
Ingredients (Serves 12)
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 6 tbsp unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Optional Topping:
- Whipped cream
- Crushed pecans or caramel drizzle
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
2. Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press the mixture evenly into the bottom of the springform pan. Bake for 8-10 minutes and let it cool while you prepare the filling.
3. Prepare the Cheesecake Batter
In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add the granulated sugar, brown sugar, and pumpkin puree, mixing until well combined.
4. Add Eggs & Spices
Beat in the eggs one at a time, making sure each one is fully incorporated. Add the sour cream, vanilla extract, cinnamon, nutmeg, and cloves, and mix until smooth and creamy.
5. Assemble & Bake
Pour the cheesecake batter over the prepared crust. Smooth the top with a spatula. Place the pan in the center of the oven and bake for 60-70 minutes or until the edges are set, and the center is slightly jiggly.
6. Cool & Chill
Turn off the oven and crack the door open slightly, letting the cheesecake cool for 1 hour. Transfer it to the fridge and let it chill for at least 4 hours or overnight.
Tips for the Perfect Pumpkin Cheesecake
- Room-Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature to avoid lumps in the batter.
- Avoid Cracks: Cool the cheesecake gradually and avoid overmixing the batter.
- Water Bath Trick: If you want a perfectly smooth top, place the springform pan inside a larger pan filled with 1 inch of hot water while baking.
How to Serve & Store
Top your cheesecake with whipped cream and crushed pecans for a festive look. Drizzle with caramel sauce if you’re feeling extra indulgent. Store leftovers in the fridge for up to 5 days, or freeze individual slices for up to 3 months.
Nutrition Information (Per Slice)
- Calories: 380
- Carbs: 32g
- Protein: 7g
- Fat: 26g
FAQs
Q: Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling has added sugar and spices, which will throw off the flavor and texture of the cheesecake.
Q: What can I substitute for sour cream?
You can use Greek yogurt for a slightly lighter version without compromising the texture.
Q: Can I make this cheesecake gluten-free?
Yes! Just use gluten-free graham crackers for the crust, and you’re good to go.
Final Thoughts
This Pumpkin Cheesecake is a must-try dessert that blends the comforting flavors of fall with the indulgence of cheesecake. Whether you’re hosting a family dinner or bringing dessert to a party, this recipe is sure to impress.
Show Some Love 🎃
If you enjoyed this recipe, share it on social media and tag @FebkamCooking! We’d love to see your creations. Don’t forget to check out more of our fall-inspired recipes!